Bjørnebær

Blackberry intolerance involves the digestive system’s inability to properly process compounds in blackberries, resulting in discomfort and various symptoms. This is a non-immune response, unlike a blackberry allergy, which is an immune reaction to proteins in blackberries, potentially causing severe symptoms like hives, swelling, or anaphylaxis. Blackberry intolerance generally leads to milder, primarily digestive-focused symptoms and does not involve the immune system.

• Bloating and gas
• Abdominal pain
• Diarrhea
• Nausea
• Indigestion
• Headaches

If you consistently experience digestive discomfort such as bloating, abdominal pain, or diarrhea after eating blackberries or blackberry-containing products, it may be wise to consider a test for blackberry intolerance. This is particularly important if these symptoms disrupt your daily activities or if the specific cause of your discomfort is unclear, as it could be indicative of other dietary sensitivities or health issues.

Managing blackberry intolerance involves avoiding or limiting blackberries in your diet. Since blackberries are used in various dishes, desserts, and as a snack, it’s important to read food labels and inquire about ingredients when dining out. Seek alternative fruits and berries that do not cause discomfort. For the potential health benefits of berries, such as antioxidants and vitamins, consider incorporating other berry varieties like strawberries or blueberries into your diet. Consulting with a dietitian can help ensure a balanced diet while avoiding blackberries. Keeping a food diary can be beneficial in identifying other potential food intolerances and in tracking dietary adjustments.