Kamskjell

Scallop intolerance involves difficulties in digesting scallops, leading to gastrointestinal discomfort. This differs from a scallop allergy, which is an immune response to proteins in scallops, potentially causing more severe symptoms like hives, respiratory issues, or anaphylaxis. Intolerance primarily affects the digestive system, resulting in symptoms like bloating or diarrhea, while allergies involve a broader immune system response.

• Bloating
• Gas
• Abdominal pain
• Diarrhea
• Nausea

If you consistently experience digestive issues such as bloating, gas, or abdominal pain after consuming scallops or dishes containing scallops, it may be worth considering a test for scallop intolerance. Persistent symptoms correlated with scallop consumption suggest a need for further investigation. Consulting with a healthcare professional can help determine whether these symptoms are related to intolerance or another medical condition.

Managing scallop intolerance involves avoiding scallops and dishes containing scallops in your diet. This may require careful attention to seafood choices, especially in dishes like scallop ceviche, seafood pasta, or sushi where scallops are commonly used. Finding alternative seafood options that don’t trigger symptoms can help maintain a varied and enjoyable culinary experience. Consulting with a dietitian or nutritionist can provide guidance on suitable seafood substitutes and ensure that your dietary choices are nutritionally sound and do not cause discomfort.