Fritt Klor

Testing for free chlorine is important to ensure water safety and quality. Adequate levels of free chlorine are essential for effective disinfection and preventing the spread of waterborne diseases. However, too much chlorine can lead to unpleasant taste and odor, and potentially harmful byproducts. Regular testing helps in maintaining the right balance.

Free chlorine significantly influences the taste and quality of drinking water. While it effectively disinfects, too much free chlorine can give water a strong, unpleasant chemical taste and smell, often described as a bleach-like odor. It can also react with organic matter in water to form disinfection byproducts, some of which may have health implications and can alter the water’s taste.

High levels of free chlorine in drinking water can lead to mild health effects such as eye and nose irritation, and stomach discomfort. Chronic exposure to very high levels, though rare in municipal water supplies, can have more serious effects, including a higher risk of bladder and rectal cancers due to disinfection byproducts.

Imbalances in free chlorine levels in water are typically due to variations in water treatment processes. Over-chlorination can occur if too much chlorine is added or if the water does not have enough organic matter to react with the chlorine. Under-chlorination can happen due to inadequate dosing or higher demand for chlorine than anticipated, often in cases of higher contamination levels in the source water.