Hummer og stillehavskalmar er sjømatdelikatesser som nytes av mange, men kan utløse allergiske reaksjoner hos noen personer. Disse allergiene kan forårsake symptomer som varierer fra mild ubehag til alvorlige, potensielt livstruende reaksjoner. Å kjenne igjen og håndtere allergier mot hummer og stillehavskalmar er viktig for de som er i risikogruppen.

Skin reactions such as hives, itching, or eczema Swelling of the lips, face, tongue, throat, or other body parts Gastrointestinal symptoms, including abdominal pain, diarrhea, nausea, or vomiting Respiratory difficulties, like wheezing, nasal congestion, or trouble breathing Anaphylaxis, a severe reaction that requires immediate medical attention
This allergy is triggered by proteins found in these seafoods. The immune system of an allergic individual reacts to these proteins as if they were harmful, causing an allergic response.
An allergy to seafood, including lobster and Pacific squid, can develop at any age, even if you have previously consumed them without issue.
Yes, it’s possible to be allergic to one and not the other due to the different proteins they contain. However, individuals with a seafood allergy often react to multiple types of seafood.
