Hummer/Pasifisk blekksprut
Hummer og stillehavskvalt er delikatesser som mange nyter, men som kan utgjøre allergirisiko for enkelte personer. Allergier mot disse sjømatproduktene kan føre til reaksjoner som varierer fra milde symptomer til alvorlige, potensielt livstruende tilstander. Det er avgjørende for berørte å forstå hvordan man kan gjenkjenne og håndtere allergier mot hummer og stillehavskvalt....
Beskrivelse
Skin reactions such as hives, itching, or eczema Swelling of the lips, face, tongue, throat, or other body parts Gastrointestinal symptoms, including abdominal pain, diarrhea, nausea, or vomiting Respiratory difficulties, like wheezing, nasal congestion, or trouble breathing Anaphylaxis, a severe reaction that requires immediate medical attention
This allergy is triggered by proteins found in these seafoods. The immune system of an allergic individual reacts to these proteins as if they were harmful, causing an allergic response.
An allergy to seafood, including lobster and Pacific squid, can develop at any age, even if you have previously consumed them without issue.
Yes, it’s possible to be allergic to one and not the other due to the different proteins they contain. However, individuals with a seafood allergy often react to multiple types of seafood.
