Kiwi, Mango, Banan
Allergier mot frukt som kiwi, mango og banan blir stadig mer anerkjent og kan forårsake ubehag og alvorlige reaksjoner hos sensitive individer. Disse allergiene oppstår som et resultat av kroppens immunsystem som reagerer på spesifikke proteiner i disse fruktene, noe som fører til en rekke symptomer. Å kjenne igjen disse allergiene og håndtere dem effektivt er avgjørende for å opprettholde helse og velvære....
Beskrivelse
- Itchy or tingling sensation in the mouth
- Hives or rash on the skin
- Swelling of the lips, face, tongue, throat, or other body parts
- Gastrointestinal issues, such as nausea, vomiting, or diarrhea
- Respiratory problems, including wheezing, difficulty breathing, or nasal congestion
- Anaphylaxis in severe cases, necessitating immediate medical intervention
Avoiding the allergenic fruits is the primary treatment. For accidental exposure, antihistamines may relieve mild symptoms. In cases of severe reactions, carrying and using an epinephrine auto-injector is crucial. Consult with an specialist for personalized advice.
Yes, particularly for banana allergies, there’s a known cross-reactivity with latex (latex-fruit syndrome). Kiwi allergies may also cross-react with avocados, chestnuts, and other fruits. Being aware of these can help manage your allergy more effectively.
These allergies are triggered by the body’s reaction to specific proteins in the fruits, mistakenly identified as harmful. Cross-reactivity with other allergens like latex can also contribute to these allergies.
