Allergier mot mandler, pinjekjerner og solsikkefrø er vanlige bekymringer for mange individer. Disse reaksjonene utløses av immunsystemets respons på proteiner som finnes i disse nøttene og frøene, noe som fører til ulike symptomer. Å forstå, identifisere og håndtere disse allergiene er viktige steg for å sikre trygghet og helse....
The body’s immune system reacts to specific proteins in these nuts and seeds, perceiving them as threats and triggering allergic reactions. Cross-reactivity with other nuts, seeds, or pollen can also occur.
Yes, it’s possible to be allergic to one and not the others due to different proteins that may cause the reaction. However, cross-reactivity among tree nuts and seeds is common, so caution is advised.
Yes, individuals allergic to one type of tree nut, like almonds or pine nuts, may also react to other tree nuts. Sunflower seed allergies might cross-react with other seeds and, in some cases, pollen. Being aware of potential cross-reactivities can help in managing your allergy effectively.