Allergier mot mandler, pinjekjerner og solsikkefrø er immunreaksjoner utløst av proteiner som finnes i disse nøttene og frøene. Disse reaksjonene kan føre til en rekke symptomer, og det er viktig å forstå, identifisere og håndtere disse allergiene for å opprettholde sikkerhet og god helse.

The body’s immune system reacts to specific proteins in these nuts and seeds, perceiving them as threats and triggering allergic reactions. Cross-reactivity with other nuts, seeds, or pollen can also occur.
Yes, it’s possible to be allergic to one and not the others due to different proteins that may cause the reaction. However, cross-reactivity among tree nuts and seeds is common, so caution is advised.
Yes, individuals allergic to one type of tree nut, like almonds or pine nuts, may also react to other tree nuts. Sunflower seed allergies might cross-react with other seeds and, in some cases, pollen. Being aware of potential cross-reactivities can help in managing your allergy effectively.
