Forholdet mellom Omega-6 og Omega-3 gjenspeiler balansen mellom Omega-6- og Omega-3-fettsyrer i kosten. Dette forholdet er avgjørende for helsen, da en ubalanse—spesielt et høyt Omega-6 til Omega-3-forhold—er knyttet til økt betennelse og en høyere risiko for kroniske sykdommer.
The Omega-6 / Omega-3 Ratio is a measure of the relative amounts of these two types of polyunsaturated fatty acids in the body, reflecting dietary intake. An ideal ratio is believed to range between 1:1 and 4:1 (Omega-6:Omega-3). Modern diets often have higher ratios (10:1 or more), due to increased consumption of omega-6-rich foods like processed vegetable oils and decreased intake of Omega-3s.
A balanced Omega-6 / Omega-3 Ratio is associated with reduced risk of chronic diseases, including heart disease, cancer, and autoimmune disorders. It’s crucial for controlling inflammation in the body, maintaining heart health, supporting mental health, and ensuring optimal functioning of various biological processes.