Rødspette/Ansjos/Alaskasei
Allergier mot sjømat som skrubbe, ansjos og Alaska pollock er vanlige, men kan ha stor innvirkning på kosthold og livsstil. Disse allergiene oppstår når immunsystemet reagerer på proteiner som finnes i disse fiskene, noe som kan føre til ulike symptomer. Å forstå disse allergiene, deres mulige utløserfaktorer og hvordan man håndterer dem, er avgjørende for de som er berørt....
Beskrivelse
Skin reactions, including hives or eczema Oral allergy syndrome, such as itching in the mouth and throat Digestive issues: abdominal pain, vomiting, or diarrhea Respiratory symptoms: coughing, wheezing, or shortness of breath Anaphylaxis, requiring immediate emergency care
Allergies to these fish are triggered by specific proteins they contain. The body’s immune system mistakenly identifies these proteins as harmful, causing an allergic reaction.
Yes, it’s possible, as each fish contains different proteins. However, many people with fish allergies react to several fish types, so caution is advised.
Yes, fish allergies, including to plaice, anchovy, and Alaska pollock, can develop at any age, even if you’ve eaten these fish without problems before.
