Allergier mot sjømat som rødspette, ansjos og alaska pollock oppstår når immunsystemet reagerer på spesifikke proteiner i disse fiskene. Disse reaksjonene kan forårsake en rekke symptomer og kan ha stor innvirkning på kosthold og livsstil. Det er viktig for de som lever med disse allergiene å forstå hva som utløser reaksjonene, hvilke symptomer som kan oppstå, og hvordan man kan håndtere dem.

Skin reactions, including hives or eczema Oral allergy syndrome, such as itching in the mouth and throat Digestive issues: abdominal pain, vomiting, or diarrhea Respiratory symptoms: coughing, wheezing, or shortness of breath Anaphylaxis, requiring immediate emergency care
Allergies to these fish are triggered by specific proteins they contain. The body’s immune system mistakenly identifies these proteins as harmful, causing an allergic reaction.
Yes, it’s possible, as each fish contains different proteins. However, many people with fish allergies react to several fish types, so caution is advised.
Yes, fish allergies, including to plaice, anchovy, and Alaska pollock, can develop at any age, even if you’ve eaten these fish without problems before.
